WE ARE RESTORING HEALTH AND FRESHNESS TO your food
WHILE cutting down on GLOBALLY SIGNIFICANT AMOUNTS
OF FOOD-WASTE & EMISSIONS!
Artificial chemicals in food - serious health risk
Harmful chemicals often find their way into our diets, presenting serious long-term health risks that may go unnoticed at first. These substances build up in our bodies over time, forming a toxic mix. Sodium nitrite, for instance, commonly found in processed meats like hot dogs and bacon, has been linked to cancer. Formalin, an illegal preservative sometimes used on fish, is a known carcinogen tied to respiratory issues and organ damage. The gradual buildup of these chemicals is a hidden threat with serious health impacts that can take years to reveal themselves.
Keeping it all natural for A happier, healthier you
We empower food businesses and supply chains to bring you food just as nature intended—free from harmful pathogens and chemicals. Our innovative solutions preserve freshness and nutrition from source to plate, so you can savor the rich, natural flavors without worry. Imagine enjoying a meal with no hidden chemicals—that’s the experience we deliver. As we lead a movement toward healthier eating, we know that what you eat influences your happiness, too. That’s why we ensure every bite is also packed with pure, delicious flavor. We’re redefining food for a healthier tomorrow.
WASTE
Every year, our world loses one third
of the food that it produces
EMISSION
From 1/3rd food that is wasted
> 2/3rds that is consumed
SCALE
Nearly a fifth of the total emissions
is attributed to lost food
QUOTIENT
Meat, fish & seafood account for
3/4th of these emissions
BIOFRESH
Keeping food fresh AND footprint SMALL
Meat, fish, and seafood contribute disproportionately to global emissions, accounting for a staggering 75% of the total waste emissions in the food sector. This is a critical issue, as food waste overall generates nearly 20% of total global greenhouse gas emissions. Each kilogram of wasted meat, fish, or seafood produces 45 times more emissions than plant-based food waste, highlighting the urgent need to prevent this waste. We address this challenge by ensuring that these perishable items remain safe and fresh throughout the supply chain. By protecting meat, fish, and seafood from spoilage in the supply chain, we significantly reduce the likelihood of waste, directly impacting the carbon footprint associated with their production. This not only enhances food quality but also plays a vital role in fostering a more sustainable food system. Our innovation is designed to help create a healthier planet for future generations while making a tangible difference in the fight against climate change.
PROBIOS
REDUCING FOOTPRINT BY UPSCALING FEED
Probios feed supplement significantly reduces the environmental footprint by improving the feed conversion ratio, leading to less feed waste and lower resource consumption. With Probios, fish and livestock grow faster and healthier, which directly translates to reduced greenhouse gas emissions related to feed production and transportation. Additionally, more animals reach market weight, further minimizing waste and contributing to a more sustainable food system. With Probios, we pave the way for responsible farming practices that lower ecological impact, making it a vital tool in the pursuit of sustainable food production. By optimizing growth and efficiency, we help farmers reduce their carbon footprint, supporting a healthier planet for future generations.
OTHER INITIATIVES
Adjacent Solutions
PROBIOPS
Pet food supplement that reduces the carbon footprint by reducing the wastage of pet foods
BIOPACKS
Sustainable packaging solutions for perishable fresh food and processed food products
BIOTRAX
Smart cold-chain logistics boxes reducing cost and footprint by minimizing energy consumption
